'Spinach Mushroom Frittata is just what you need when you want something low-carb yet delicious! Watch this Masala TV video to learn how to make Spinach Mushroom Frittata and Marbled Cookie Ice Cream Sandwiches Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 7 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spinach Mushroom Frittata: Ingredients: Olive oil 1 tsp Crushed garlic cloves 1 tsp Sliced onions 2 Sliced mushrooms 6-8 Spinach leaves 200 gm Eggs 2 Egg whites 6 Milk 125 ml Cheddar cheese/ mozzarella cheese 50 gm Method: Heat oil. Add the garlic and onion slices. Add the mushrooms and cook until the mushroom are tender. Add the spinach leaves and cook for a minute. Discard any excess liquid. Beat the eggs, egg whites, milk and cheese in a bowl. Add the vegetable mixture to this. Pour the mixture into a greased pyrex dish and bake in the oven at 180 degrees C until the frittata is just set. Place the frittata under a hot grill until browned and serve immediately. Marbled Cookie Ice Cream Sandwiches: Ingredients For Cookies: Brown sugar 2/3 cup Caster sugar 2/3 cup Unsalted butter 8 tbsp Butter 1/2 cup Salt 1/2 tsp Vanilla essence 2 tsp Almond essence 1/4 tsp Vinegar, cider or white 1 tsp Baking soda 1 tsp Egg 1 Flour 2 cups Cocoa powder 1/4 cup Milk 2 tsp Dark chocolate chips 1 cup White chocolate chips 1 cup For The Filling: Ice cream, softened 5 cups Method: Beat the butter, add in the sugars, butter, salt, vanilla and almond essences, vinegar, and baking soda, beating until smooth and creamy. Add the egg, beating again until smooth. Mix in the flour. Divide the dough in half. Mix the cocoa, milk and white chocolate chips into one half of the dough. Mix the dark chocolate chips into the other half of the dough. Use an ice cream scoop, scoop out the chocolate dough onto baking sheets. Rinse off your cookie scoop, then scoop balls of lighter dough right next to the balls of chocolate dough. Using your hands, press the two doughs together and roll them into a ball, being sure not to blend them. Bake the cookies at 180 degrees C for 9-11 minutes, until their edges are set and the middles are still slightly soft. Remove the cookies from the oven and cool. When the cookies are completely cold, place a scoop of ice cream on one cookie and cover it with the other and serve immediately.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Spinach Mushroom Frittata , Marbled Cookie Ice Cream Sandwiches , 7 September 2020
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